Vendakkai Pulikari Recipe

Vendakkai Pulikari Recipe

Yesterday was an ideal day, we went for our brother engagement. It was so cool and we had nice enjoyable. This coming Sunday is his marriage ceremony, i hope that can be tremendous enjoyable too. There’s something so particular when households collect collectively and do some chitchat, some gossiping, children roaming round and stuffs like that. We’ve got been invited to my perimma’s home for breakfast, lunch and dinner until my brother marriage ceremony. So assume how a lot enjoyable will probably be, i’m tremendous enthusiastic about this marriage ceremony. I do not need my weblog to be left alone until the perform is over. I’m attempting rather a lot to submit frequently so i can share all the nice happenings right here. So right here you go to todays recipe.

While you obtained just some okra drying up within the fridge and longing for use. Then this can be a great point to work on. A easy gravy which makes your mouth tickle. It has a spicy and tangy combo to it which pairs completely with scorching rice and any sabzi. I significantly love the colourful yellow color of this kulambu, that comes from the turmeric. So give it and attempt to let me know the way it seems for you.

The way to Make Vendakkai Pulikari Recipe

• Grind collectively coconut and crimson chilli to a clean paste. Set this apart until use.
• Warmth oil in a kadai and add in all of the seasoning substances and allow them to sizzle for a min.
• Now add in okra and saute for five minutes so it get rids of the sliminess.
• Now add within the spice powders, salt and blend properly.
• Add a splash of water and canopy with a lid. Let it prepare dinner for five to eight minutes until the okra is cooked.
• Now add within the coconut masala and extra water. Combine them properly.
• Add the tamarind pulp and blend properly.
• Let this simmer for five to 10 minutes.
• Serve with rice.