Vallarai Keerai Thuvaiyal Recipe

Vallarai Keerai Thuvaiyal Recipe

Vallarai Keerai which is named brahmi leaves in english, which is so good for reminiscence energy, which is so tasty, which is really easy to organize, which pair superbly when blended with scorching rice goes to be my subsequent recipe. I already made a vallarai keerai sambar and that is my second recipe, i’ll quickly share my third recipe which will likely be a kootu. So keep tuned for it.. Till then i’m leaving you with this recipe.

Methods to Make Vallarai Keerai Thuvaiyal Recipe

1. Warmth oil in a kadai. Add in channa dal, pepper, dry crimson chilli and cumin seeds. Saute for a min.
2. Add in shallots and garlic, saute for couple of minutes. Take away them to a blender.
3. In the identical pan, add within the spinach and provides a fast toss for a pair min. Add in coconut and blend for a min.
4. Take away that and add it to the identical blender. Puree them coarsely. You may add little water when you want. As soon as they’re roughly pureed add in jaggery, salt and tamarind. Puree once more. You may regulate the consistency.
5. Serve with rice or idly and dosa.

Vallarai Keerai Thuvaiyal Recipe with step-by-step footage

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