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Immunity Booster Drink Recipe (Immunity Kadha)

Immunity Booster Drink Recipe (Immunity Kadha): natural immunity booster drink or kadha (decoction) utilizing on a regular basis herbs and spices. This may be made as soon as and consumed for 3-4 days. Good for cough/chilly too.

Immunity Booster Drink Recipe - Kadha

Immunity Booster Drink Recipe – Kadha

What’s Immunity Booster Drink or Kadha:

Completely happy New Yr to you and your family members 🙂 Come January, we get into our ‘New Yr Resolutions’ zone and most of us like yearly wish to turn into more healthy and happier.

Nevertheless, this 12 months, I didn’t make any decision as I simply needed to proceed doing what we often do for therefore a few years and that’s construct our Immunity additional and this ‘Immunity Booster Drink’ or ‘Natural Kadha’ is our goto recipe.

Immunity Booster Shots Drink

It’s a mixture of herbs and spices, that’s gradual simmered in water for a few minutes, to extract all of the flavors and juices. Then the kadha/decoction is cooled down utterly or used when heat to the touch.

Should you had been born in India or an Indian family, you need to have had some type of this immunity kadha as each family customizes it as per wants/availability of elements.

The bottom (water) and a few spices stay the identical, the remainder of the elements could be altered. In case you are consuming it for the primary time, begin consuming it in low amount after which you may improve it step by step.

At our home, all through the winters, particularly over the last 2yrs, we now have been consuming this each day.

Immunity Booster Drink Substances:

These are the fundamental elements and simply present in most homes. These could be both complete spices or powdered or mixture of each:

  • Water
  • Turmeric (Haldi)
  • Strands Saffron (kesar) – non-obligatory
  • Ginger (Adrak)
  • Black Pepper (Kali Mirch)
  • Cinnamon (Dalchini)
  • Nutmeg (Jaiphal)
  • Indian Basil (Tulsi)
  • Mint Leaves (Pudina)
  • Contemporary Lemon Juice (Nimbu Ras)
  • Honey (shehad) you should utilize plain sugar and even jaggery for sweetening

Immunity Drink Ingredients

The way to Make Immunity Drink Kadha:

The recipe is extraordinarily straightforward to make and you can also make a big batch and eat for 2-3 days, nonetheless, it’s really helpful you make a recent batch to drink.

  1. Begin by boiling water in a big pot.
  2. Add all of the spices together with herbs and simmer on low flames for 10-12 minutes. 
  3. Preserve stirring each 2 minutes.
  4. After 12 minutes, flip off the warmth and let it turn into heat.
  5. Add honey/sweetener + lemon juice.
  6. Stir every thing to make a easy drink.
  7. Switch to serving glasses or retailer in an air-tight bottle for later consumption.
  8. This may be saved in room temperature for 2-3 days.

Immunity Booster Drink

Advantages of Do-it-yourself Kadha or Immunity Drink:

The primary profit is that it’s recent, pure, and chemical or synthetic preservative-free.

It’s additionally rather more economical and you can also make a big batch with the identical amount of cash.

All of the spices used on this kadha are good in boosting our immunity and digestion.

Since, all of the spices which are used are heat of their nature, therefore the kadha retains the physique heat in winters. 

Immunity Kadha Drink

Substitutes for Kadha Substances:

As talked about above, every family has it’s personal particular model of kadha or immunity photographs, you may combine and match these elements too:

Bay Leaf (tej patta)

Lemon Grass – one in all my favourite elements for immunity tea.

Black Tea – as a substitute of water.

Inexperienced Tea – as a substitute of water.

Sugar or Jaggery – as a substitute of honey.

Fennel Seeds (saunf)

Onion Seeds (kalonji)

Cumin Seeds (jeera)


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Immunity Booster Drink Recipe - Kadha


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Loaded Immunity Boosting Smoothie utilizing matcha, turmeric

Turmeric Ginger and Apple Smoothie (Might be made Scorching or Chilly)

Prep Time
5 minutes

Cook dinner Time
12 minutes

Whole Time
17 minutes


  • 3 Cups Water
  • 2 Tsp Turmeric Powder (haldi)
  • 4-5 Strands Saffron (kesar) – non-obligatory
  • 1 Tbsp Ginger Powder (sonth)
  • 8 Entire Black Pepper (kali mirch)
  • 1 Giant Cinnamon Stick (dalchini)
  • 1 Tiny piece of Nutmeg (jaiphal)
  • 6 Indian Basil Leaves (tulsi patta) – non-obligatory
  • 4 Mint Leaves (pudina patta)
  • Juice of 1 Lemon (Nimbu Ras)
  • 2 Tbsp Honey (shahed) – you should utilize plain sugar and even jaggery for sweetening


  1. Boil water in a big pot.
  2. Add all of the spices, herbs and stir. (besides lemon and honey).
  3. Let this simmer on low warmth for 10-12 minutes.
  4. Stir each 2 minutes.
  5. After 12 minutes, flip off the warmth.
  6. Take a big jar and sieve the kadha in it.
  7. Let it cool barely, then add honey and lemon juice.
  8. Stir every thing and pour into serving glasses.
  9. Take pleasure in very first thing within the morning and late night.


Turmeric you should utilize recent turmeric, about 1 tbsp.

Ginger you should utilize recent ginger, about 1 tbsp.

Cinnamonyou should utilize 1tsp of cinnamon powder.

Black Pepper – you should utilize 1/4 tsp black pepper powder

Basil Leavesyou should utilize tulsi drop too, about 4 drops.

Diet Data:



Serving Measurement:


Quantity Per Serving:
Energy: 71Whole Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 0gLdl cholesterol: 0mgSodium: 14mgCarbohydrates: 18gFiber: 3gSugar: 11gProtein: 1g



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