Learn to make millet Upma kozhukattai with little millet (Samai), a more healthy various to the rice upma kozhukattai. Detailed publish with step-by-step photos.
I like upma kozhukattai. Make hardly ever although. We make upma kozhukattai with damaged rice and toor dal, normally.
However tried with moong dal this time as it is going to get simply cooked. Used samai (Little millet in English, Kutki in Hindi, Sama in telugu, Identical in Kannada, Chama in Malayalam) for making upma kozhukattai at this time.
No want to interrupt rice 😉. As millets are small grains, we will cook dinner as such with out grinding. You should buy millets in Singapore in all Indian groceries like Mustafa, Sri Murugan, Ponni shops and plenty of extra Little India outlets.
millet Upma kozhukattai , samai upma kozhukattai
Learn to make millet Upma kozhukattai with little millet (Samai), a more healthy various to the rice upma kozhukattai. Detailed publish with step-by-step photos.
Components
- ½ cup Little millet Samai
- 1 tablespoon Moong dal
- ½ teaspoon Pepper crushed
- ½ teaspoon Cumin seeds
- 2 tablespoon Grated coconut
- Salt as wanted
To mood
- 1 teaspoon Oil
- ½ teaspoon Mustard
- 1 teaspoon Urad dal
- 1 sprig Curry leaves
- 1 Crimson chilli
- 1 pinch Asafoetida
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Directions
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Coarsely powder moong dal, pepper, jeera by utilizing pulse button in your mixer.
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In a kadai, mood with the gadgets given below ‘To mood’ desk.
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Add 1 & ½ cup water, salt and convey to boil.
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Add the powdered dal, millets and let it boil for a minute. Add grated coconut.
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Cook dinner lined for five minutes or till water is absorbed in medium flame.
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Let it’s apart till it’s heat sufficient to deal with.
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Make equal sized balls and prepare in a greased idli plate.
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Boil water in idli pot and steam the upma kozhukattais for five minutes.
Notes
- The millet ought to get cooked in addition to it ought to have some moisture to make balls, so make shapes whereas it’s heat.
- If you would like you possibly can soak the millets for some time earlier than cooking.
- After steaming maintain lined all instances as it might dry up.
Little millet kozhukattai methodology
- Coarsely powder moong dal, pepper, jeera by utilizing pulse button in your mixer.
- In a kadai, mood with the gadgets given below ‘To mood’ desk. Add 1 & ½ cup water, salt and convey to boil.
- Add the powdered dal, millets and let it boil for a minute. Add grated coconut.
- Cook dinner lined for five minutes or till water is absorbed in medium flame. Let it’s apart till it’s heat sufficient to deal with. Make equal sized balls and prepare in a greased idli plate.
- Boil water in idli pot and steam the upma kozhukattais for five minutes.
Serve with coconut chutney or coconut thogaiyal. Good as breakfast, night snack or dinner.
