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Nendrapazham Roast Recipe with step-by-step photos. Caramelized bananas cooked in ghee and sprinkled with sugar.

Nendrapazham Roast Recipe

I wished to share this with you as a result of it has been my craving proper now. And i’ve been yearning for sure meals every month. Throughout my first 3 months i’ve been yearning for uncooked mangoes with some salt. Then throughout my 4th month i’ve been yearning for candies, specifically BOUNTY, i really like them a lot, Have emptied tons of them. And now i’m yearning for candies, sweets and this one. So this recipe is certainly particular for me.

Sufficient with the suspense, hope there isn’t any suspense at this level. I at all times wished to share this information with you guys very long time earlier than itself. However hubby stopped me from doing it. However now i can not resist to share this information with you all. 

Sure I AM PREGNANT. And i’m in my sixth month. Simply 4 extra months to get the valuable present of our life. So now no extra suspense, the key is revealed. Will likely be sharing all of the stuff which i really feel and see in my coming posts.

I used to be feeling slightly drained earlier than and my cooking spirit was at its low degree. I hardly even went into the kitchen. Because of my beautiful mother, hubby and household who supported me by out my first and second trimester. All of them stored me go on. However slowly i get into the spirit, i used to be in my mum’s place many of the days and all of the publish which you see right here is made in her kitchen. 

About this Recipe

Nendrapazham Roast Recipe with step-by-step photos. Caramelized bananas cooked in ghee and sprinkled with sugar. This isn’t even a recipe, so easy to make, however i’ve to share this with you guys, as a result of i like it a lot, ranging from my childhood. Every time i see some ripe plantains mendacity round the very first thing i need to do is THIS ONE.

Substances for Nendrapazham Roast

  • Ripe Plantain / Nendrapazham – 2 giant
  • Sugar – 2 to three tblspn or as wanted
  • Ghee – 2 tblspn

Make Nendrapazham Roast

  1. Peel and  slice your bananas into rounds.
  2. Warmth ghee in a kadai. Add the bananas in ghee and toss properly.
  3. Prepare dinner for five extra minutes until it’s calmly caramelized.
  4. Now sprinkle some sugar over the banana and toss properly once more.
  5. Prepare dinner this for five extra minutes until it’s properly caramelized and golden.
  6. Serve heat or room temp.

When you’ve got any questions not coated on this publish and should you need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

Observe me on InstagramFb,Pinterest ,Youtube and Twitter for extra Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Nendrapazham Roast Recipe | Ripe Plantain Fry Recipe | Caramelized Banana Recipe

Nendrapazham Roast Recipe with step-by-step photos. Caramelized bananas cooked in ghee and sprinkled with sugar.

Prep Time 5 minutes

Prepare dinner Time 5 minutes

Complete Time 10 minutes

Course Snacks

Delicacies Indian

Servings 4 servings

Energy 198 kcal

Vitamin Details

Nendrapazham Roast Recipe | Ripe Plantain Fry Recipe | Caramelized Banana Recipe

Quantity Per Serving (1 servings)

Energy 198
Energy from Fats 72

% Each day Worth*

Fats 8g12%

Saturated Fats 5g31%

Polyunsaturated Fats 0.3g

Monounsaturated Fats 2g

Ldl cholesterol 19mg6%

Sodium 4mg0%

Potassium 436mg12%

Carbohydrates 35g12%

Fiber 2g8%

Sugar 22g24%

Protein 1g2%

Vitamin A 1009IU20%

Vitamin C 16mg19%

Calcium 3mg0%

Iron 0.5mg3%

* % Each day Values are based mostly on a 2000 calorie food plan.

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Nendrapazham Roast Step by Step

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You will want banana, ghee and sugar
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Slice your bananas
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Warmth ghee in a kadai
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Add bananas in them
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Toss properly with the ghee
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Fry them for few minutes until they’re calmly caramelized
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Sprinkle over some sugar
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Toss properly once more
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Fry until they’re good and golden



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