Palak Makhana is a North Indian gravy made with with roasted makhana blended in a creamy palak gravy. It is a dish that’s well-known through the competition of Navratri the place folks quick in keeping with their custom. Since there aren’t any onion and no garlic added it makes an ideal dish to be eaten whereas fasting.
Lotus being religious to many tradition, the seeds offers a novel contact to the dish being ready. The lotus seeds are supposed to include many well being advantages primarily to the Coronary heart and Kidney.
You may serve your creamy Palak makhana with Ajwain puri or Jeera pulao to make a whole healthful meal.
If you’re in search of extra Palak recipes, listed below are a few of our favourites:
