To organize Stuffed Karela With Aloo Recipe, first clear the karelas/bitter gourd. Rinse off with salt and turmeric to take away the bitterness. Let it relaxation for 20-25 minutes.

Now make a vertical slit on every karela. Scoop out and discard seeds and pulp to fill the potato masala.

Then put together the potato masala. In a mixing bowl, smash the boiled potatoes. Add turmeric powder, pink chili powder, chat masala, garam masala and salt. Combine all the things to be integrated effectively.

Now fill the karelas with potato masala filling tightly.

Warmth oil in a Shallow frying pan, shallow fry stuffed karelas evenly for a minute, such that the stuffing doesn’t fall off. Then cowl and prepare dinner on a low-medium warmth until stuffed karelas are effectively cooked.

As soon as the karelas are good and tender, swap off the warmth and it is able to be served. 

Serve Stuffed Karela With Aloo together with Moong Dal Tadka, Palak Raita and Phulka for an on a regular basis meal with your loved ones.