Sunday, August 21, 2022
HomeIndian FoodUncooked Mango Thokku Recipe | Mangai Thokku Recipe

Uncooked Mango Thokku Recipe | Mangai Thokku Recipe


Uncooked Mango Thokku Recipe with step-by-step photos. Mangai thokku recipe made with uncooked mangoes, spices, jaggery and salt. This style superb with rice.

 

Mango Thokku Recipe

Pickles are one in every of my household favourite. Specifically folks on this home go loopy for mango pickles. The truth is amma completed this whole lot inside two days, though I discussed her to maintain some for me. If you happen to don’t like some candy style coming via this pickle, please don’t add jaggery on this..However I like this style..Really this pickle is nice for consuming as it’s. I hope you like it and off you go for the step-by-step recipe with photos.

Components for Mango Thokku

  • Uncooked Mango-4
  • Chilli powder-1 tblspn
  • Mustard seeds / Kaduku-1 tsp
  • Cumin seeds / Jeerakam-1 tsp
  • Asafoetida / Kaya podi / Hing- ¼ tsp
  • Jaggery / Vellam / Sarkarai -1 tblspn
  • Salt to style
  • Oil- ¼ cup

The way to Make Mango Thokku 

  1. Peel and grate mangoes and put this in a kadai and pour some water over it..
  2. Cowl and let it steam for 10-15 minutes till the mangoes are cooked..Take away and put aside.
  3. Now warmth oil in a kadai and add in mustard and cumin seeds and permit it to crackle..
  4. Now add in hing, chilli powder and salt to this.
  5. Now add in cooked mangoes and blend properly..Add in jaggery and blend properly.
  6. Cowl it with a lid and simmer for 15-20 minutes till oil floats on prime.
  7. Let this cool utterly earlier than storing in a air tight container.
  8. Refrigerate for a number of weeks.

 

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Uncooked Mango Thokku Recipe | Mangai Thokku Recipe

Uncooked Mango Thokku Recipe with step-by-step photos. Mangai thokku recipe made with uncooked mangoes, spices, jaggery and salt. This style superb with rice.

Prep Time 10 minutes

Cook dinner Time 30 minutes

Complete Time 40 minutes

Course Condiment, Pickle

Delicacies Indian, South Indian

Servings 8 servings

Energy 150 kcal

Diet Information

Uncooked Mango Thokku Recipe | Mangai Thokku Recipe

Quantity Per Serving (1 servings)

Energy 150
Energy from Fats 72

% Every day Worth*

Fats 8g12%

Saturated Fats 1g6%

Trans Fats 0.03g

Polyunsaturated Fats 2g

Monounsaturated Fats 5g

Sodium 18mg1%

Potassium 201mg6%

Carbohydrates 21g7%

Fiber 2g8%

Sugar 19g21%

Protein 1g2%

Vitamin A 1420IU28%

Vitamin C 38mg46%

Calcium 20mg2%

Iron 1mg6%

* % Every day Values are based mostly on a 2000 calorie weight loss program.

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Uncooked Mango Thokku Recipe Step by Step Photos

 

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Take all of your substances

 

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Peel your mangoes

 

 

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take it in a kadai

 

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pour some water

 

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cowl and steam it

 

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until cooked

 

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take away to a bowl

 

 

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add in mustard and cumin

 

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add in hing

 

 

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and chilli powder

 

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Let it cook dinner for 10 sec

 

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add in mangoes

 

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and blend properly

 

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add jaggery on this

 

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and blend properly

 

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cowl and simmer

 

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till oil separates

 

 

 

 

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Serve with some roti or some curd rice

 

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Or as it’s..

 

 

 

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Retailer it in some air tight containers.

 

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to search out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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