To start making the Vegetable Rava Upma Recipe/ Sooji Upma, prep all of the elements and hold apart.

In a saucepan; boil 3 cups of water together with salt and a splash of sugar and put aside. Add the greens to this water and cook dinner it till the sooji/rava will get roasted.

Warmth oil in heavy bottomed pan on medium warmth; add mustard seeds, half urad dal seeds and permit it to crackle and the dal to show golden brown and crisp.

Stir within the onions, ginger, asafoetida, curry leaves and inexperienced chilies and sauté till onions are tender.

Stir within the semolina and roast together with the onion combination till you get the sunshine roasted aroma.

Steadily pour the new water into the above combination and proceed to stir within the course of. Flip the warmth to low, cowl the pan and permit the Rava Upma to cook dinner and steam within the warmth.

Hold stirring sometimes to keep away from lumps. This may take about 10 minutes.

Lastly stir within the ghee and lemon juice and sauté for a few minutes on low warmth till all of the elements are nicely mixed. The ghee enhances the flavour of the Rava Upma/ Sooji Upma.

Serve Vegetable Rava Upma Recipe together with Coconut Chutney and South Indian Filter Espresso Recipe With Filter Espresso Powder for an entire south Indian Breakfast.